Which State in the US Consumes the Most Seafood?
Seafood consumption in the United States varies significantly from region to region. According to a study published by the National Oceanic and Atmospheric Administration (NOAA), the state that consumes the most seafood per capita is Massachusetts. In 2020, Massachusetts residents consumed an average of 18.6 pounds of seafood per person, more than twice the national average of 8.9 pounds.
The study attributed Massachusetts' high seafood consumption to its strong fishing industry and coastal location. The state has a long history of commercial fishing and is home to several major seafood ports. Additionally, Massachusetts residents have a strong cultural affinity for seafood, with dishes such as clam chowder and lobster rolls being popular throughout the region.
Other states with high seafood consumption include Alaska, Maine, Oregon, and Washington. These states all have significant fishing industries and are located on the coast or have access to major bodies of water.
Related Questions:
- What is the national average seafood consumption in the US?
- Why does Massachusetts have such high seafood consumption?
- Which other states have high seafood consumption?
- What types of seafood are most popular in Massachusetts?
- How does seafood consumption vary regionally in the US?
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