Why do some people in Slovakia keep a fish in their bathtub for a few days before eating it on Christmas?
Many people from regions around Žilina, Slovakia have a Christmas Eve tradition of eating carp. Carp is a freshwater fish that is commonly farmed in Slovakia. In the weeks leading up to Christmas, families will purchase live carp from fish markets or fish farms. As carp is not the most prized fish to eat, the tradition ensures that all carp sold at markets are purchased and eaten.
The fish is then brought home and placed in a bathtub or other large container filled with water. The fish is kept in the bathtub for several days, with some water changes, to allow it to "clean" its system. This is believed to remove any impurities or toxins from the fish, making it more palatable and safe to eat.
On Christmas Eve, the carp is killed and prepared for dinner. The fish is typically coated in flour and fried, then served with potato salad and other traditional Slovakian Christmas dishes.
Frequently Asked Questions
- Why do people keep the carp in the bathtub for several days? To allow it to "clean" its system and remove any impurities or toxins.
- What other fish could be used instead of carp? Pike or tench.
- Is this tradition common throughout Slovakia? No, it is mainly practiced in the regions around Žilina.
- Why is carp not the most prized fish to eat? It has a slightly muddy flavor and a lot of bones.
- What are some other traditional Slovakian Christmas dishes? Potato salad, cabbage soup, and poppy seed cake.
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