Why Pollock Fish So Cheap?
Pollock is a type of fish that is commonly used in fish sticks and other processed fish products. It is a white fish with a mild flavor, making it a versatile choice for a variety of dishes. However, pollock is also one of the cheapest fish on the market, which begs the question: why is pollock fish so cheap?
There are a few reasons why pollock is so cheap. First, pollock is a very abundant fish. It is found in large numbers in the North Atlantic and Pacific Oceans. This abundance means that there is a lot of pollock available to meet demand, which keeps prices low.
Second, pollock is a relatively easy fish to catch. It is not a very fast or elusive fish, which makes it easier for fishermen to catch it. This also helps to keep prices low.
Finally, pollock is a good fish for processing. It has a firm texture and a mild flavor, which makes it ideal for making fish sticks and other processed products. This demand from the processing industry also helps to keep prices low.
Related Questions:
- What are the different types of pollock?
- Where is pollock found?
- What is the nutritional value of pollock?
- How can I cook pollock?
- Why is pollock good for fish sticks?
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