What Kind of Fish Do They Eat in Israel?
Israel has a long coastline along the Mediterranean Sea and the Red Sea, and fishing is an important industry in the country. As a result, there is a wide variety of fish available in Israel, both fresh and saltwater.
Some of the most popular fish dishes in Israel include:
- Gefilte fish: A dish made from ground fish, matzo meal, and onions, typically served with a horseradish sauce.
- St. Peter's fish: A type of white fish that is often fried or baked.
- Sea bass: A type of saltwater fish that is popular in grilled or roasted dishes.
- Tuna: A type of saltwater fish that is often used in salads, sandwiches, and sushi.
- Salmon: A type of saltwater fish that is popular in smoked, grilled, or roasted dishes.
In addition to these popular dishes, there are many other types of fish that are eaten in Israel, including:
- Sardines
- Mackerel
- Herring
- Cod
- Haddock
Fish is an important part of the Israeli diet, and there are many different ways to enjoy it. Whether you prefer it fried, baked, grilled, or roasted, there is sure to be a fish dish that you will love.
Related Questions
- What is the most popular fish dish in Israel? Gefilte fish
- What type of fish is St. Peter's fish? White fish
- How is sea bass commonly prepared in Israel? Grilled or roasted
- What type of fish is often used in sushi in Israel? Tuna
- Is salmon a saltwater or freshwater fish? Saltwater
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