Whats the best way to make batter stick to fish

The first step in getting batter to stick to fish is choosing the right coating. A good coating will form a barrier between the fish and the oil, preventing the fish from absorbing too much oil and becoming soggy. Some good options for coatings include flour, cornstarch, breadcrumbs, and panko.

Once you have chosen your coating, it's time to dredge the fish. Dredging is the process of coating the fish in the coating material. To do this, simply place the fish in a bowl filled with the coating and toss to coat. You can also use a spoon to evenly distribute the coating.

After dredging the fish, shake off any excess coating. This will help to prevent the coating from clumping up and falling off the fish during cooking.

Once the fish is coated, it's time to fry it. Fry the fish in hot oil until it is golden brown and cooked through. Be sure to drain the fish on paper towels before serving to remove any excess oil.

Use a light hand when dredging the fish, as too much coating can make the fish soggy.
Don't overcrowd the pan when frying the fish, as this can cause the oil temperature to drop and the fish to become soggy.
Be sure to cook the fish through before serving, as undercooked fish can be dangerous to eat.
Serve the fish with your favorite dipping sauce.

What is the best way to dredge fish? Toss the fish in a bowl filled with the coating material.
How can I prevent the coating from clumping up? Shake off any excess coating before frying.
What temperature should the oil be for frying fish? Hot oil, around 375 degrees Fahrenheit (190 degrees Celsius).
How long should I fry fish? Until it is golden brown and cooked through.
What is a good dipping sauce for fried fish? Tartar sauce, cocktail sauce, or lemon wedges.

Bob's Red Mill Whole Wheat Flour
Heinz Tomato Ketchup
McCormick Perfect Pinch Lemon Herb Seasoning Mix
PAM Original Cooking Spray
Goya Adobo Seasoning with Pepper

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What's the Best Way to Make Batter Stick to Fish?

Choose the Right Coating

Dredge the Fish

Shake Off Excess Coating

Fry the Fish

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