Why does Japan want to kill whales? Do the Japanese really like whale meat that much?
Japan has been whaling for centuries, and it is one of the few countries that still hunts whales today. There are a number of reasons why Japan wants to kill whales, including:
Cultural reasons: Whaling has a long history in Japan, and whale meat is considered a delicacy. Whale meat is often served at special occasions, such as weddings and funerals.
Economic reasons: Whale meat is a valuable commodity. It is sold in restaurants and supermarkets, and it can be used to make a variety of products, such as pet food and fertilizer.
Scientific reasons: Japan claims that it needs to kill whales for scientific research. However, many scientists believe that this research is not necessary and that it is simply a cover for commercial whaling.
The Japanese government has argued that whaling is sustainable and that it does not harm whale populations. However, many conservationists disagree, and they believe that whaling is a cruel and unnecessary practice that should be stopped.
Do the Japanese really like whale meat that much?
It is difficult to say definitively whether or not the Japanese people really like whale meat. There is no doubt that whale meat is a popular food in Japan, but it is also true that there is a growing number of Japanese people who oppose whaling. A 2018 poll found that only 28% of Japanese people support whaling, while 67% oppose it.
Related Questions
- What are the arguments for and against whaling?
- How does whaling affect whale populations?
- Is whaling sustainable?
- Why does Japan claim that it needs to kill whales for scientific research?
- What is the future of whaling in Japan?
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