How does one keep their pies from getting soggy after baking them

There are a few things you can do to keep your pies from getting soggy after baking them.

Use a pie crust that is firm. A soggy pie crust is often caused by too much moisture being absorbed from the filling. Using a sturdy pie crust can help to prevent this. Try using a pre-made pie crust or make your own using a recipe that includes a good amount of butter or shortening.
Bake the pie until the crust is golden brown. This will help to ensure that the crust is cooked through and will not absorb as much moisture from the filling.
Let the pie cool completely before slicing it. This will give the crust time to firm up and will make it less likely to get soggy when you cut into it.
Store the pie in a cool, dry place. Avoid storing the pie in the refrigerator, as this can make the crust soggy. Instead, store the pie in a cool, dry place at room temperature.

Why does my pie crust get soggy? A soggy pie crust is often caused by too much moisture being absorbed from the filling.
How can I prevent my pie crust from getting soggy? You can prevent your pie crust from getting soggy by using a firm pie crust, baking the pie until the crust is golden brown, letting the pie cool completely before slicing it, and storing the pie in a cool, dry place.
What is the best way to store a pie? The best way to store a pie is in a cool, dry place at room temperature.
Can I store a pie in the refrigerator? You can store a pie in the refrigerator, but this can make the crust soggy.
How long can I store a pie? A pie can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

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How does one keep their pies from getting soggy after baking them?