How can I prevent E coli infection?
Escherichia coli (E. coli) is a type of bacteria that can cause severe food poisoning. It is found in raw or undercooked meat, poultry, unpasteurized milk, and contaminated water. Symptoms of E. coli infection can include severe abdominal cramps, diarrhea, fever, and vomiting. In some cases, it can be fatal.
There are several things you can do to prevent E. coli infection:
- Wash your hands thoroughly with soap and water before and after handling food.
- Cook meat and poultry to proper temperatures. Ground beef should be cooked to 160 degrees Fahrenheit, poultry to 165 degrees Fahrenheit, and fish to 145 degrees Fahrenheit.
- Do not drink unpasteurized milk.
- Wash fruits and vegetables thoroughly before eating them.
- Avoid eating raw or undercooked seafood.
- If you travel to countries where E. coli is more common, take precautions such as drinking only bottled water and avoiding raw or undercooked food.
Related Questions and Answers:
- What are the symptoms of E. coli infection? Severe abdominal cramps, diarrhea, fever, and vomiting.
- How is E. coli infection treated? Treatment typically involves antibiotics and supportive care.
- Can E. coli infection be fatal? Yes, in some cases.
- How can I prevent E. coli infection? Wash your hands thoroughly, cook food to proper temperatures, avoid unpasteurized milk, and wash fruits and vegetables before eating them.
- What are some common sources of E. coli infection? Raw or undercooked meat, poultry, unpasteurized milk, and contaminated water.
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- Clorox Disinfecting Wipes
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