Is it True that Pasta Originated from China When Marco Polo Went to Visit?
The prevalent belief that Italian cuisine, including pasta, originated in China is a historical myth that has been debunked.
Contrary to the legend, pasta-like noodles existed in the Mediterranean region long before Marco Polo's visit to China in the 13th century. Archaeological evidence suggests that the Etruscans, who inhabited Italy from the 8th to the 2nd century BCE, produced a type of pasta called "lagana."
Historical records also indicate that the Greeks, Romans, and Arabs had developed various forms of pasta before the time of Marco Polo. The Greeks referred to pasta as "makaria," while the Romans named it "laganum." Furthermore, Arab traders introduced a dried pasta variety known as "itriyya" to Sicily in the 9th century.
Marco Polo's visit to China did not significantly influence Italian cuisine. While he may have encountered different noodle preparations in China, the ingredients and techniques he witnessed were already familiar to Mediterranean cooks.
Related Questions:
- Who is credited with introducing pasta to Europe? The Etruscans.
- What was the name of the pasta made by the Romans? Laganum.
- What is the name of the dried pasta variety introduced by Arab traders? Itryyya.
- Was Marco Polo's visit to China a major turning point for Italian cuisine? No.
- Did Marco Polo bring back pasta recipes from China? No.
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