What is the difference between a floret a crown and a spear of broccoli
Broccoli is a cruciferous vegetable that is related to cabbage, cauliflower, and kale. It is a good source of vitamins, minerals, and antioxidants. Broccoli is typically sold in three forms: florets, crowns, and spears.
Florets are the small, individual buds that make up the broccoli head. They are the most tender and flavorful part of the broccoli. Florets can be eaten raw, cooked, or steamed.
Crowns are the central part of the broccoli head. They are made up of several florets that are joined together. Crowns are slightly less tender than florets, but they are still very flavorful. Crowns can be eaten raw, cooked, or steamed.
Spears are the long, stem-like stalks that support the florets and crowns. They are the least tender part of the broccoli, but they are still edible. Spears can be eaten raw, cooked, or steamed.
When choosing broccoli, look for crowns or florets that are a deep green color. Avoid crowns or florets that are yellow or brown, as this indicates that they are old or overripe.
Related Questions:
What is the most tender part of the broccoli?
Florets
What is the least tender part of the broccoli?
Spears
What is the best way to cook broccoli?
Steaming
What color should you look for when choosing broccoli?
Deep green
What are the three forms of broccoli?
Florets, crowns, and spears
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