How come canned fish bones are not sharp like fresh fish bones?
When you eat fresh fish, the bones can be sharp and dangerous. However, the bones in canned fish are soft and harmless. This is because the canning process involves cooking the fish at high temperatures, which breaks down the collagen in the bones. Collagen is a protein that gives bones their strength and rigidity. When the collagen is broken down, the bones become soft and flexible.
In addition to cooking the fish at high temperatures, the canning process also involves adding salt to the fish. Salt helps to draw moisture out of the fish, which further helps to break down the collagen in the bones.
As a result of the canning process, the bones in canned fish are soft and harmless. This makes canned fish a safe and convenient way to enjoy the benefits of fish, without having to worry about the bones.
Related Questions
- Can you eat the bones in canned fish? Yes, you can eat the bones in canned fish. They are soft and harmless.
- What is collagen? Collagen is a protein that gives bones their strength and rigidity.
- How does the canning process break down collagen? The canning process involves cooking the fish at high temperatures and adding salt, which helps to break down the collagen in the bones.
- Is canned fish a healthy food? Yes, canned fish is a healthy food. It is a good source of protein, omega-3 fatty acids, and other nutrients.
- What are some of the benefits of eating canned fish? Canned fish can help to reduce the risk of heart disease, stroke, and other chronic diseases.
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