How do you cook thick cut applewood smoked bacon in a frying pan without it curling up and turning into grease

Cooking thick cut applewood smoked bacon in a frying pan can be tricky. If you're not careful, it can curl up and become tough, or it can turn into a greasy mess. But with the right technique, you can cook thick cut bacon perfectly every time.

Start with cold bacon. This will help prevent the bacon from curling up.
Cook over medium heat. This will allow the bacon to cook slowly and evenly.
Don't overcrowd the pan. This will help the bacon cook evenly and prevent it from steaming.
Flip the bacon halfway through cooking. This will help ensure that the bacon cooks evenly on both sides.
Drain the bacon on paper towels. This will help remove excess grease.

Tips:

If your bacon is starting to curl up, you can weigh it down with a heavy skillet or a pot filled with water.
If your bacon is turning into grease, you can pour off the excess fat and continue cooking.
Thick cut bacon can take longer to cook than regular bacon. So be patient and don't cook it over too high of heat.

Why does bacon curl up when cooked? Bacon curls up because the fat inside the bacon contracts when heated.
How can I prevent bacon from turning into grease? Cook the bacon over medium heat and drain off the excess fat.
What is the best way to cook thick cut bacon? Start with cold bacon, cook over medium heat, and flip the bacon halfway through cooking.
How long does it take to cook thick cut bacon? Thick cut bacon can take longer to cook than regular bacon. So be patient and don't cook it over too high of heat.
What is the best way to reheat bacon? The best way to reheat bacon is to place it on a baking sheet and bake it at 350 degrees Fahrenheit for 10-15 minutes.