What does tossing a pizza crust in the air actually do?
Pizza crusts are often tossed in the air to achieve several desired effects.
Enlarges the crust
The centrifugal force created by spinning the dough causes it to stretch and enlarge. This not only makes the crust thinner and crispier, but it also increases its surface area, allowing for more toppings and sauce.
Even heating
Tossing the dough in the air ensures that it is evenly heated. This is because the hot air from the oven circulates around the crust, preventing any areas from being undercooked or overcooked.
Creates air pockets
As the dough is tossed, small air pockets are created within it. These air pockets give the crust a light and airy texture, making it less dense and more enjoyable to eat.
Removes excess flour
Tossing the dough also helps to remove any excess flour that may have been used during the kneading process. This results in a cleaner, more flavorful crust.
Imparts a unique shape
The distinctive shape of a hand-tossed pizza crust is a result of the way the dough is stretched and manipulated in the air. This shape adds a touch of rustic charm and individuality to the pizza.
FAQs:
- Does tossing the pizza crust make it cook faster? No, it does not affect the cooking time.
- Can you toss the pizza crust with wet hands? It is not recommended, as it can make the dough sticky and difficult to handle.
- Why do some pizzas have a thicker crust? This is typically due to the amount of yeast and water used in the dough.
- What is the ideal temperature for tossing pizza crust? Around 70-75°F (21-24°C).
- Can you toss a frozen pizza crust? Yes, but it may be more difficult and require thawing the crust slightly first.
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