How to Grow Rutabagas from Rutabagas Bought at the Store
Rutabagas, also known as Swedish turnips, are a root vegetable that can be grown from store-bought rutabagas. Here's a step-by-step guide on how to do it:
- Select a Healthy Rutabaga: Choose a rutabaga that is firm to the touch, has no bruises or cracks, and has a smooth surface.
- Cut Off the Top: Use a sharp knife to cut off the top 1/3 of the rutabaga, including the stem.
- Remove the Skin: Peel the skin off the rutabaga using a vegetable peeler or a paring knife.
- Cut into Cubes: Cut the rutabaga flesh into 1-inch (2.5 cm) cubes.
- Plant the Cubes: Fill a container with a mixture of potting soil and compost. Dig holes in the soil that are about 3 inches (7.5 cm) deep. Plant the rutabaga cubes in the holes, covering them with soil.
- Water and Fertilize: Water the rutabaga cubes and fertilize them with a balanced fertilizer every 3-4 weeks.
- Provide Sunlight: Place the container in a sunny location where it will receive at least 6 hours of sunlight per day.
- Harvest: Within 60-80 days, the rutabagas will be ready to harvest.
Common Questions: - Do I need to treat the rutabaga cubes before planting? No, the rutabaga cubes do not require any special treatment before planting. - How long does it take for rutabagas to sprout? Rutabaga cubes typically sprout within 1-2 weeks of planting. - Can I plant rutabaga cubes outside? Yes, you can plant rutabaga cubes outside in the spring or fall when the weather is cool. - How deep should I plant rutabaga cubes? Plant the rutabaga cubes about 3 inches (7.5 cm) deep in the soil. - How often should I water rutabaga plants? Water rutabaga plants every 3-4 days, or when the soil feels dry.
Related Hot Sale Products: - Scotts Miracle-Gro Potting Mix - Miracle-Gro Liquid Plant Food - Burpee Rutabaga Seeds - Fiskars Softouch Pruners - Fiskars Soil Digging Fork
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