What should you do if your sourdough starter has mold on top?
If you've ever made sourdough bread, you know that the starter is a crucial part of the process. It's a mixture of flour and water that's left to ferment for several days, and it's what gives sourdough bread its characteristic sour flavor.
But what happens if you open your sourdough starter and see mold growing on top? Don't panic! Mold is a common problem with sourdough starters, and it doesn't necessarily mean that your starter is ruined.
Here's what you should do if you find mold on your sourdough starter:
- Remove the mold. Use a clean spoon to scoop off the mold from the top of the starter. Be sure to get all of the mold, even the small bits.
- Feed your starter. Once you've removed the mold, feed your starter with fresh flour and water. This will help to revive the starter and prevent mold from growing back.
- Keep your starter warm. Mold thrives in cool, damp environments. Keep your starter in a warm place, such as on the counter or in a warm oven, to prevent mold from growing.
- Be patient. It may take a few days for your starter to recover from the mold. Be patient and keep feeding it regularly.
If you follow these steps, you should be able to save your sourdough starter from mold.
Related Questions
- Can you eat sourdough bread if it has mold on it? No, you should not eat sourdough bread if it has mold on it. Mold can produce toxins that can make you sick.
- What kind of mold is safe on sourdough starter? There is no type of mold that is safe on sourdough starter. If you see mold on your starter, it's best to discard it and start a new one.
- How can I prevent mold from growing on my sourdough starter? Keep your starter warm, feed it regularly, and store it in a clean container.
- How often should I feed my sourdough starter? Feed your sourdough starter once or twice a day.
- What kind of flour should I use to feed my sourdough starter? You can use any type of flour to feed your sourdough starter, but whole wheat flour or rye flour is best.
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