What is the best recipe for making German dumplings

German dumplings, also known as Knödel, are a staple of German cuisine. They are typically made with bread, potatoes, or flour, and can be served as a main course or a side dish.

The best recipe for German dumplings depends on your personal preferences. However, there are some general tips that will help you make delicious dumplings every time.

Ingredients:

1 pound bread, cut into cubes
1 onion, chopped
1/2 cup butter
3 eggs
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:

Soak the bread cubes in milk for 10 minutes.
Melt the butter in a large skillet over medium heat.
Add the onion and cook until soft.
Add the bread cubes and cook until golden brown.
Remove from heat and let cool slightly.
Beat the eggs in a large bowl.
Add the bread cubes and onion mixture to the eggs.
Stir in the salt and pepper.
Form the mixture into 12 dumplings.
Bring a large pot of salted water to a boil.
Add the dumplings and cook for 10 minutes, or until they are cooked through.
Remove from heat and drain.
Serve hot with your favorite gravy.

Tips:

For a more flavorful dumpling, use stale bread.
You can also add other ingredients to your dumplings, such as herbs, cheese, or bacon.
Dumplings can be frozen for up to 3 months.

FAQs:

What is the difference between bread dumplings and potato dumplings?
- Bread dumplings are made with bread, while potato dumplings are made with potatoes.
Can I use other types of bread to make dumplings?
- Yes, you can use any type of bread to make dumplings.
How can I tell if the dumplings are cooked through?
- The dumplings are cooked through when they float to the top of the pot.
Can I make the dumplings ahead of time?
- Yes, you can make the dumplings ahead of time and reheat them before serving.
What is the best way to store dumplings?
- Dumplings can be stored in the refrigerator for up to 3 days.