How can I make mashed sweet potatoes thicker Theyre home made but a little too light and creamy
Mashed sweet potatoes are a delicious and versatile side dish, but they can be tricky to get just right. If your mashed sweet potatoes are too thin and creamy, there are a few things you can do to thicken them up.
Reduce the amount of liquid. This is the most obvious solution, but it's important to do it gradually. Start by reducing the amount of milk or cream you add by 1/4 cup, then mash the potatoes and see if they're thick enough. If not, you can reduce the amount of liquid by another 1/4 cup.
Add some cornstarch. Cornstarch is a thickener that can be used to thicken sauces, soups, and even mashed potatoes. To thicken mashed sweet potatoes with cornstarch, mix 1 tablespoon of cornstarch with 1/4 cup of cold water. Then, add the cornstarch mixture to the mashed potatoes and stir until combined.
Add some potato flakes. Potato flakes are dehydrated mashed potatoes that can be used to thicken mashed potatoes. To thicken mashed sweet potatoes with potato flakes, add 1/4 cup of potato flakes to the mashed potatoes and stir until combined.
Simmer the potatoes. If you're short on time, you can simmer the mashed potatoes to thicken them up. To do this, place the mashed potatoes in a saucepan over low heat. Stir the potatoes constantly until they thicken to your desired consistency.
Once you've thickened your mashed sweet potatoes, you can enjoy them as a side dish with your favorite main course.
Related Questions
- Can I make mashed sweet potatoes ahead of time?
- How do I store mashed sweet potatoes?
- Can I freeze mashed sweet potatoes?
- What are some other ways to thicken mashed potatoes?
- Can I use other vegetables to make mashed potatoes?
Related Hot Selling Products
- Ninja Foodi Pressure Cooker
- Cuisinart Stand Mixer
- KitchenAid Food Processor
- Instant Pot
- Vitamix Blender
Pre：How can I feed my domestic ducks with something else that is not bread
Next：Can my bearded dragon just live on vegetables and fruit