How to Make Carrot Ginger Soup
Carrot ginger soup is a delicious and healthy soup that is perfect for a cold winter day. It is made with fresh carrots, ginger, onion, garlic, and vegetable broth. The soup is thickened with cornstarch and seasoned with salt and pepper.
Ingredients:
- 1 pound carrots, peeled and chopped
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 4 cups vegetable broth
- 1/4 cup cornstarch
- 1/4 cup cold water
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and ginger and cook for 1 minute more.
- Add the carrots and vegetable broth and bring to a boil.
- Reduce heat and simmer until the carrots are tender, about 15 minutes.
- In a small bowl, whisk together the cornstarch and cold water.
- Add the cornstarch mixture to the soup and stir until thickened.
- Season with salt and pepper to taste.
- Serve hot.
Related Questions:
What are the health benefits of carrot ginger soup? Carrot ginger soup is a good source of vitamins A and C, and it also contains antioxidants that can help to boost your immune system.
How can I make carrot ginger soup vegan? To make carrot ginger soup vegan, you can use vegetable broth instead of chicken broth and omit the butter.
How long can I store carrot ginger soup in the refrigerator? Carrot ginger soup can be stored in the refrigerator for up to 3 days.
Can I freeze carrot ginger soup? Yes, you can freeze carrot ginger soup for up to 3 months.
What are some other vegetables that I can add to carrot ginger soup? You can add other vegetables to carrot ginger soup, such as celery, parsnips, or sweet potatoes.
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