How to Cook Cornbread Dressing for Thanksgiving

Thanksgiving is a time for family, friends, and delicious food. Cornbread dressing is a classic Thanksgiving side dish that is sure to please everyone at the table. Here is a recipe for cornbread dressing that is easy to follow and will result in a moist, flavorful dish.

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/2 cup melted butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 celery stalks, chopped
  • 1/2 cup chicken broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, egg, and melted butter.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. In a large skillet, sauté the onion, green bell pepper, red bell pepper, and celery in olive oil until softened.
  6. Add the sautéed vegetables to the cornbread mixture along with the chicken broth, sage, thyme, and black pepper.
  7. Pour the dressing into a 9x13 inch baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the dressing cool for 10 minutes before serving.

FAQs

1. Can I make cornbread dressing ahead of time? Yes, you can make cornbread dressing up to 24 hours ahead of time. Simply store it in the refrigerator and reheat it in the oven before serving. 2. Can I use other vegetables in cornbread dressing? Yes, you can add other vegetables to cornbread dressing, such as carrots, zucchini, or corn. 3. What can I do if my cornbread dressing is too dry? If your cornbread dressing is too dry, add some more chicken broth or melted butter. 4. What can I do if my cornbread dressing is too wet? If your cornbread dressing is too wet, add some more cornmeal or bread crumbs. 5. What are some good side dishes to serve with cornbread dressing? Good side dishes to serve with cornbread dressing include turkey, ham, mashed potatoes, stuffing, and green beans.

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