What is the Difference Between Marinara and Tomato Sauce? Is Marinara an Italian Word or an American One?
Marinara sauce and tomato sauce are both popular sauces used in Italian cuisine. However, there are some key differences between the two.
Marinara sauce is a simple sauce made with tomatoes, garlic, onions, and olive oil. It is typically thinner and less sweet than tomato sauce. Marinara sauce is often used as a topping for pasta dishes, such as spaghetti marinara.
Tomato sauce is a more complex sauce that can include a variety of ingredients, such as tomatoes, onions, garlic, herbs, and spices. It is typically thicker and sweeter than marinara sauce. Tomato sauce can be used as a topping for pasta dishes, or as a base for soups and stews.
The word "marinara" is an Italian word that means "sailor's style." It is thought that marinara sauce originated with Italian sailors, who would often eat pasta with a simple sauce made with tomatoes, garlic, and olive oil.
Related Questions:
- What is the main difference between marinara sauce and tomato sauce?
- Which sauce is thinner, marinara or tomato sauce?
- Is marinara sauce more or less sweet than tomato sauce?
- What is the origin of the word "marinara"?
- What type of dishes is marinara sauce commonly used in?
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