How to Make Mashed Butternut Squash from Scratch
Butternut squash is a delicious and nutritious fall vegetable that can be used in a variety of dishes. Mashed butternut squash is a particularly popular side dish, and it's surprisingly easy to make from scratch.
Ingredients:
- 1 medium butternut squash (about 2 pounds)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk or cream (optional)
- 1 tablespoon butter (optional)
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the butternut squash in half lengthwise and scoop out the seeds.
- Brush the squash with olive oil and sprinkle with salt and pepper.
- Place the squash cut-side down on a baking sheet and roast for 45-60 minutes, or until tender.
- Remove the squash from the oven and let cool until you can handle it.
- Scoop out the flesh of the squash into a large bowl.
- Mash the squash with a fork or potato masher until smooth.
- Stir in milk or cream and butter, if desired.
- Season to taste with additional salt and pepper.
- Serve warm.
Related Questions:
- What are the health benefits of butternut squash?
- Butternut squash is a good source of fiber, vitamin A, and vitamin C.
- Can I use other winter squashes to make mashed squash?
- Yes, you can use other winter squashes, such as pumpkin, acorn squash, or kabocha squash.
- Can I make mashed butternut squash ahead of time?
- Yes, you can make mashed butternut squash up to 3 days ahead of time.
- Can I freeze mashed butternut squash?
- Yes, you can freeze mashed butternut squash for up to 2 months.
- What are some other ways to use butternut squash?
- Butternut squash can be used in soups, stews, curries, and baked goods.
Related Products:
- KitchenAid Stand Mixer
- Cuisinart Food Processor
- Le Creuset Dutch Oven
- Lodge Cast Iron Skillet
- OXO Good Grips Potato Masher
Pre：Is squash seen as an inferior or superior racket sport compared to tennis Why or why not
Next：What kind of nuts are not tree nuts
^