What is the difference between fruit squash and fruit juice?
Fruit squash and fruit juice are both popular beverages, but they have some key differences.
Fruit squash is a concentrated fruit juice that is diluted with water before drinking. It is typically made with a higher proportion of fruit than fruit juice, and it has a sweeter taste. Fruit squash is often used in baking and cooking, as well as being a refreshing drink.
Fruit juice, on the other hand, is made from 100% fruit and contains no added sugar or water. It has a less sweet taste than fruit squash, and it is a good source of vitamins and minerals. Fruit juice is a healthy and refreshing drink, and it can be enjoyed on its own or used in smoothies and cocktails.
Here is a table summarizing the key differences between fruit squash and fruit juice:
| Feature | Fruit squash | Fruit juice | |---|---|---| | Definition | Concentrated fruit juice diluted with water | 100% fruit | | Taste | Sweeter | Less sweet | | Nutritional value | Lower in nutrients than fruit juice | Higher in nutrients than fruit squash | | Uses | Baking, cooking, and drinking | Drinking and smoothies |
Related questions:
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- How can I make my own fruit squash?
- Where can I buy fruit squash?
Related hot-selling products:
- Robinsons Fruit Squash
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