How can you store and freeze fresh cut pumpkin or squash so that it can be used for pies and other recipes that call for cooked mashed squash
Fresh cut pumpkin or squash can be stored and frozen for months, making it convenient to have on hand for baking and cooking. Here are some tips:
- Choose ripe, firm pumpkins or squash. Cut them into cubes or slices, removing the seeds and strings.
- Blanch the pumpkin or squash by boiling it for 2-3 minutes, or steaming it for 5-7 minutes. This will help to preserve the color and flavor.
- Drain the pumpkin or squash well and pat it dry.
- Freeze the pumpkin or squash in airtight containers or freezer bags. It can be stored for up to 6 months.
- When you're ready to use the pumpkin or squash, thaw it overnight in the refrigerator or microwave it on the defrost setting.
FAQs
- Can you freeze pumpkin puree? Yes, you can freeze pumpkin puree in airtight containers or freezer bags. It can be stored for up to 3 months.
- How long can you keep fresh cut pumpkin in the refrigerator? Fresh cut pumpkin can be stored in the refrigerator for up to 5 days.
- Can you freeze roasted pumpkin? Yes, you can freeze roasted pumpkin in airtight containers or freezer bags. It can be stored for up to 3 months.
- How do you thaw frozen pumpkin? Frozen pumpkin can be thawed overnight in the refrigerator or microwaved on the defrost setting.
- What can you make with frozen pumpkin? Frozen pumpkin can be used in pies, muffins, breads, soups, and other recipes that call for cooked mashed squash.
Related products
- Ziploc Freezer Bags, Gallon
- Glad Freezer Zipper Bags, Quart
- FoodSaver Vacuum Sealer
- Hamilton Beach Digital Air Fryer
- Cuisinart Smart Stick Hand Blender
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