How do I cook butternut squash in an oven?
Butternut squash is a delicious and versatile vegetable that can be cooked in many different ways. One of the easiest and most popular ways to cook butternut squash is in the oven. Here are the steps on how to cook butternut squash in an oven:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Cut the butternut squash in half lengthwise.
- Scoop out the seeds and pulp from the center of the squash.
- Drizzle the squash with olive oil and sprinkle with salt and pepper.
- Place the squash on a baking sheet and roast for 45-60 minutes, or until the squash is tender and browned.
- Let the squash cool slightly before serving.
Related Questions:
- How do I choose a ripe butternut squash?
- Choose a squash that is firm and heavy for its size. The skin should be smooth and free of blemishes.
- Can I cook butternut squash without peeling it?
- Yes, you can cook butternut squash with the skin on. However, the skin will be tough, so you may want to peel it before eating.
- How can I store cooked butternut squash?
- Cooked butternut squash can be stored in the refrigerator for up to 4 days.
- Can I freeze butternut squash?
- Yes, you can freeze butternut squash for up to 6 months.
- What are some ways to use cooked butternut squash?
- Cooked butternut squash can be used in soups, stews, casseroles, and pies.
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- Calphalon Butternut Squash Roasting Pan
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- McCormick Butternut Squash Seasoning
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