What Other Ingredients Do You Add to Your Spaghetti Besides Ground Beef and Tomato Sauce?
Spaghetti with ground beef and tomato sauce is a classic dish that can be easily elevated with the addition of a few extra ingredients. Here are some popular options to consider:
Vegetables: Chopped onions, bell peppers, mushrooms, or zucchini can add flavor, color, and nutrients to your spaghetti. Sauté them in a bit of olive oil before adding the ground beef.
Herbs and spices: Italian seasoning, oregano, basil, and garlic powder are all great choices for adding flavor to your spaghetti. Stir them into the tomato sauce or sprinkle them on top before serving.
Cheese: Parmesan or Romano cheese can be added to the sauce or sprinkled on top of the spaghetti for a rich, salty flavor.
Other meats: Ground pork, sausage, or chicken can be added to the spaghetti for a different flavor profile. Brown them separately before adding them to the sauce.
Pasta water: Reserve a cup of pasta water before draining the spaghetti. Adding it to the sauce will help it thicken and create a creamy consistency.
Related Questions:
- What vegetables can I add to my spaghetti? (Chopped onions, bell peppers, mushrooms, or zucchini)
- What herbs and spices should I use in my spaghetti sauce? (Italian seasoning, oregano, basil, and garlic powder)
- What types of cheese can I add to my spaghetti? (Parmesan or Romano cheese)
- What other meats can I add to my spaghetti? (Ground pork, sausage, or chicken)
- Why should I add pasta water to my spaghetti sauce? (To thicken it and create a creamy consistency)
Related Hot Sale Products:
- Barilla Whole Wheat Spaghetti
- Prego Traditional Tomato Sauce
- McCormick Italian Seasoning
- Betty Crocker Parmesan Cheese
- Hamilton Beach Food Processor
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