What is a great recipe for butternut squash soup using frozen pureed butternut squash

Butternut squash soup is a delicious and nutritious fall favorite. It's easy to make, and it's a great way to use up frozen pureed butternut squash.

Here's a great recipe for butternut squash soup using frozen pureed butternut squash:

Ingredients:

Instructions:

In a large pot or Dutch oven over medium heat, heat the olive oil.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the butternut squash puree, vegetable broth, nutmeg, cinnamon, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the soup has thickened.
Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree until smooth.
Serve the soup hot, garnished with chopped fresh parsley, if desired.

Enjoy this delicious and nutritious butternut squash soup!

Can I use fresh butternut squash instead of frozen pureed butternut squash? Yes, you can. Peel, seed, and cube the butternut squash and follow the rest of the recipe as written.
Can I make this soup in a slow cooker? Yes, you can. Add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or until the soup has thickened.
Can I freeze this soup? Yes, you can. Let the soup cool completely, then transfer it to freezer-safe containers. The soup will keep in the freezer for up to 2 months.
What are some other ways I can use frozen pureed butternut squash? You can use frozen pureed butternut squash in smoothies, baked goods, and other soups and stews.
What are some good toppings for butternut squash soup? Some good toppings for butternut squash soup include crumbled bacon, roasted pumpkin seeds, chopped walnuts, and sour cream.