What is something I can do with my butternut squash that's not soup?
Butternut squash is a versatile vegetable that can be used in a variety of dishes. While soup is a popular way to enjoy butternut squash, there are many other delicious and creative ways to prepare it.
Here are a few ideas to get you started:
Roast it. Roasting butternut squash brings out its natural sweetness and caramelizes the edges. You can roast butternut squash in cubes, wedges, or slices. Toss it with olive oil, salt, and pepper, and roast at 425 degrees Fahrenheit for 20-25 minutes, or until tender and slightly browned.
Make a gratin. Butternut squash gratin is a creamy, cheesy casserole that is perfect for a winter meal. To make a gratin, simply layer roasted butternut squash with a cheese sauce and bake until bubbly and golden brown.
Add it to salads. Roasted butternut squash can add a sweet and nutty flavor to salads. It's especially good in salads with mixed greens, apples, walnuts, and goat cheese.
Bake it into a pie. Butternut squash pie is a delicious and unique alternative to pumpkin pie. To make a butternut squash pie, simply puree roasted butternut squash and add it to a pie crust. Then, fill the crust with a mixture of eggs, sugar, spices, and milk. Bake the pie until the filling is set and the crust is golden brown.
Related questions:
- Can I freeze butternut squash? Yes, butternut squash can be frozen for up to 6 months.
- How do I pick a good butternut squash? Choose a butternut squash that is firm and has a deep orange color.
- What are the health benefits of butternut squash? Butternut squash is a good source of vitamins A, C, and potassium.
- Can I eat butternut squash raw? Butternut squash can be eaten raw, but it is best to remove the skin first.
- What is the difference between butternut squash and pumpkin? Butternut squash has a sweeter flavor than pumpkin and a more elongated shape.
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