Has Anyone Ever Made Pumpkin Butternut Squash Soup with Pumpkin and Butternut Squash Mixed Together?
Pumpkin and butternut squash soup is a delicious and nutritious dish that can be enjoyed all year round. But what if you could make it even better by combining two different types of squash? That's where pumpkin butternut squash soup comes in. This soup is made with a combination of pumpkin and butternut squash, which gives it a rich and flavorful taste.
To make pumpkin butternut squash soup, you will need:
- 1 medium pumpkin, peeled and cubed
- 1 medium butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, sauté the onion and garlic in olive oil until softened.
- Add the pumpkin, butternut squash, and broth to the pot. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 15 minutes.
- Use an immersion blender to puree* the soup until smooth. Or, you can transfer the soup to a blender and puree it in batches.
- Stir in the milk, heavy cream, nutmeg, salt, and pepper. Heat through, stirring occasionally.
- Serve hot with your favorite toppings, such as croutons, sour cream, or chopped chives.
Related Questions:
- Can I use canned pumpkin and butternut squash for this soup? Yes, you can definitely use canned pumpkin and butternut squash for this soup. Just be sure to drain the excess liquid before adding them to the pot.
- What other spices can I add to this soup? This soup is very versatile, so you can add any spices that you like. Some good options include cinnamon, ginger, allspice, or cloves.
- Can I make this soup ahead of time? Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the soup over medium heat until warmed through.
- Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. When you're ready to serve, thaw the soup overnight in the refrigerator and then reheat it over medium heat until warmed through.
- What are some good toppings for this soup? Some good toppings for this soup include croutons, sour cream, chopped chives, grated Parmesan cheese, or even roasted pumpkin seeds.
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- Cuisinart Immersion Blender
- KitchenAid Stand Mixer
- Vitamix Blender
- Le Creuset Dutch Oven
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