How do I cook yellow squash?

Yellow squash is a versatile vegetable that can be cooked in a variety of ways. Here are a few popular methods:

  • Sautéing: Heat oil in a skillet over medium heat. Add sliced yellow squash and cook until tender-crisp, about 5 minutes. Season with salt and pepper to taste.
  • Roasting: Preheat oven to 400°F (200°C). Toss yellow squash cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until tender and browned.
  • Grilling: Brush yellow squash slices with olive oil and season with salt and pepper. Grill over medium heat for 5-7 minutes per side, or until tender and slightly charred.
  • Steaming: Place yellow squash pieces in a steamer basket over boiling water. Cover and steam for 3-5 minutes, or until tender.
  • Microwaving: Place yellow squash cubes in a microwave-safe bowl with a splash of water. Cover and microwave on high for 2-3 minutes, or until tender.

Tips:

  • Choose yellow squash that is firm and has a deep yellow color.
  • Cut yellow squash into uniform pieces so that it cooks evenly.
  • Do not overcook yellow squash, as it will become mushy.
  • Yellow squash can be cooked with other vegetables, such as zucchini, onions, and peppers.

Related questions:

  • What is the nutritional value of yellow squash?
  • How do I store yellow squash?
  • Can I freeze yellow squash?
  • What are some creative ways to cook yellow squash?
  • How do I make stuffed yellow squash?

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