How do I make a zucchini salad

Zucchini salad is a refreshing and healthy side dish that can be enjoyed during the summer months. It is made with thinly sliced zucchini, which is then tossed with a vinaigrette dressing. The dressing is typically made with olive oil, vinegar, lemon juice, and herbs.

To make a zucchini salad, you will need the following ingredients:

1 medium zucchini, thinly sliced
1/4 cup olive oil
2 tablespoons vinegar (white wine vinegar or apple cider vinegar)
1 tablespoon lemon juice
1/4 cup chopped fresh herbs (such as basil, oregano, or thyme)
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

In a large bowl, combine the zucchini, olive oil, vinegar, lemon juice, herbs, salt, and pepper.
Toss to coat.
Serve immediately or refrigerate for later.

Here are 5 related questions and their brief answers:

What is the best way to slice zucchini for a salad? Use a mandoline slicer or a sharp knife to thinly slice the zucchini.
What type of vinegar is best for a zucchini salad? White wine vinegar or apple cider vinegar are both good choices.
Can I add other vegetables to my zucchini salad? Yes, you can add other vegetables, such as tomatoes, cucumbers, or onions.
How long can I store zucchini salad in the refrigerator? Zucchini salad can be stored in the refrigerator for up to 3 days.
What are some other ways to serve zucchini salad? Zucchini salad can be served as a side dish, a salad course, or a topping for grilled meats or fish.

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