How Long is Sealed and Refrigerated Soup Safe to Eat?
Refrigerated sealed soup can usually be kept for three to four days, while homemade soup can be refrigerated for only one to two days. After this time, the soup may start to spoil and become unsafe to eat. The best way to tell if your soup has gone bad is to check for signs of spoilage, such as mold, a sour smell, or an off taste. If you see any of these signs, it's best to discard the soup.
Here are some additional tips for storing soup safely:
- Always cool soup to room temperature before refrigerating it.
- Store soup in an airtight container.
- Do not store soup in the refrigerator for longer than four days.
- If you are freezing soup, thaw it in the refrigerator overnight before eating it.
Related Questions:
- How do you know if soup has gone bad?
- How long can you keep soup in the refrigerator?
- How long can you keep soup in the freezer?
- What are some signs of soup spoilage?
- How can you safely store soup?
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