How To Make Boxed Butternut Squash Soup Better
Boxed butternut squash soup can be a quick and easy meal, but it can also be bland and uninspired. With a few simple ingredients, you can easily elevate your boxed soup to a delicious and satisfying meal.
Ingredients You'll Need:
- 1 box (32 ounces) of butternut squash soup
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/4 cup of heavy cream
- 1 tablespoon of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Salt and pepper to taste
Instructions:
- In a large saucepan, heat the soup over medium heat.
- Add the onion, carrots, and celery to the soup and cook until softened, about 5 minutes.
- Stir in the heavy cream, brown sugar, cinnamon, and nutmeg.
- Season with salt and pepper to taste.
- Bring the soup to a simmer and cook for 10 minutes, or until heated through.
Tips:
- For a creamier soup, add more heavy cream.
- For a sweeter soup, add more brown sugar.
- For a spicier soup, add more cinnamon or nutmeg.
- Top the soup with croutons, grated Parmesan cheese, or a dollop of sour cream.
Related Questions:
- Can I use other vegetables in this soup? Yes, you can add any vegetables you like, such as corn, peas, or zucchini.
- Can I make this soup ahead of time? Yes, you can make this soup up to 3 days ahead of time. Store it in the refrigerator and reheat it over medium heat when you're ready to serve.
- Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Thaw it in the refrigerator overnight before reheating.
- What can I serve with this soup? This soup pairs well with a grilled cheese sandwich, a salad, or a crusty bread.
- Is this soup healthy? Yes, this soup is a good source of vitamins and minerals, and it is low in calories and fat.
Related Hot Selling Items:
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- Amy's Organic Butternut Squash Soup
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- Pacific Foods Organic Butternut Squash Soup
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