How do I cook acorn squash in the oven?
Acorn squash is a delicious and versatile winter squash that can be roasted, baked, or steamed. To cook acorn squash in the oven, follow these simple steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the squash in half lengthwise and remove the seeds.
- Drizzle the squash with olive oil and season with salt and pepper.
- Place the squash cut-side up on a baking sheet and bake for 45-60 minutes, or until the squash is tender and the skin is starting to brown.
- Enjoy!
Acorn squash can be eaten on its own, or used in salads, soups, and other dishes. Here are some tips for cooking acorn squash in the oven:
- For a sweeter taste, roast the squash with a little bit of honey or maple syrup.
- For a savory taste, roast the squash with herbs and spices such as thyme, rosemary, or sage.
- To make the squash easier to cut, pierce the skin with a fork before roasting.
- To make the squash even more tender, wrap it in aluminum foil before roasting.
- Acorn squash can be stored in the refrigerator for up to 2 weeks.
Related Questions:
- What is the best way to cut an acorn squash? Cut the squash in half lengthwise and remove the seeds.
- How long do I cook acorn squash in the oven? 45-60 minutes at 400 degrees F (200 degrees C)
- Can I roast acorn squash with other vegetables? Yes, you can roast acorn squash with other vegetables such as sweet potatoes, carrots, or Brussels sprouts.
- What are some ways to eat acorn squash? Acorn squash can be eaten on its own, or used in salads, soups, and other dishes.
- How long can I store acorn squash? Acorn squash can be stored in the refrigerator for up to 2 weeks.
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