How to Freeze Butternut Squash
Butternut squash is a versatile winter squash that can be used in a variety of dishes. It can be roasted, mashed, pureed, or cubed and added to soups, stews, and casseroles. Butternut squash can also be frozen, making it a convenient option for busy weeknights.
To freeze butternut squash, follow these steps:
- Peel and cube the squash.
- Spread the cubes on a baking sheet and freeze for 2 hours, or until solid.
- Transfer the frozen cubes to a freezer-safe bag or container.
- Label the bag or container with the date and contents.
Frozen butternut squash can be stored in the freezer for up to 6 months. When you're ready to use it, simply thaw the cubes in the refrigerator overnight or in the microwave on the defrost setting.
Related Questions:
- Can you freeze butternut squash whole? No, it's best to peel and cube the squash before freezing.
- How long can you store frozen butternut squash? Up to 6 months.
- Can you freeze cooked butternut squash? Yes, you can freeze cooked butternut squash in an airtight container for up to 2 months.
- How do you thaw frozen butternut squash? In the refrigerator overnight or in the microwave on the defrost setting.
- Can you freeze butternut squash puree? Yes, you can freeze butternut squash puree in an airtight container for up to 3 months.
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