How Do I Cook Spaghetti Squash Whole
Spaghetti squash is a unique and delicious winter squash that can be cooked in a variety of ways. One of the most popular methods is to cook it whole, which results in tender, spaghetti-like strands. Here's a step-by-step guide on how to cook spaghetti squash whole:
- Preheat your oven to 400 degrees F (200 degrees C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Brush the inside of the squash with olive oil and season with salt and pepper.
- Place the squash cut-side up on a baking sheet and bake for 45-50 minutes, or until the squash is tender when pierced with a fork.
- Let the squash cool for a few minutes before scraping the flesh out with a fork. The flesh will naturally separate into spaghetti-like strands.
5 Related Questions:
- Q: What is the best way to cut spaghetti squash?
- A: Cut it in half lengthwise and scoop out the seeds.
- Q: How long do I cook spaghetti squash whole?
- A: For 45-50 minutes, or until tender when pierced with a fork.
- Q: How do I remove the seeds from spaghetti squash?
- A: Scoop them out with a spoon.
- Q: Can I cook spaghetti squash in the microwave?
- A: Yes, you can microwave it for 10-12 minutes per pound, or until tender.
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