How to Cook Zucchini on the BBQ
Grilling zucchini is a quick and easy way to make a delicious and healthy side dish. Here's a step-by-step guide on how to do it:
Ingredients:
- 1-2 zucchini, cut into 1/2-inch thick slices
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your BBQ to medium-high heat (about 375-400 degrees Fahrenheit).
- Toss the zucchini slices with olive oil, salt, and pepper.
- Grill the zucchini for 2-3 minutes per side, or until they are tender and have nice grill marks.
- Serve immediately.
Tips:
- For a smoky flavor, grill the zucchini over indirect heat.
- If you want the zucchini to be extra tender, you can parboil them for 2-3 minutes before grilling.
- Zucchini can be served with a variety of sauces, such as marinara, pesto, or tzatziki.
Related Questions:
- What is the best way to cut zucchini for grilling? Cut zucchini into 1/2-inch thick slices.
- How long do you grill zucchini for? Grill zucchini for 2-3 minutes per side, or until tender and marked.
- Can you grill zucchini with the skin on? Yes, you can grill zucchini with the skin on.
- What are some good sauces to serve with grilled zucchini? Marinara, pesto, and tzatziki are all good choices.
- What are some other ways to cook zucchini? Zucchini can be roasted, sautéed, or stir-fried.
Related Hot Selling Products:
- Weber Spirit II E-310 Gas Grill
- Lodge Cast Iron Grill Pan
- OXO Good Grips Grill Tongs
- Cuisinart Stainless Steel Grill Brush
- Weber Grill Cover
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