How to Cook Butternut Squash in a Minute or Two
Butternut squash is a versatile and delicious winter squash that can be used in a variety of dishes. It can be roasted, grilled, sautéed, or microwaved. Microwaving is the quickest and easiest way to cook butternut squash, and it only takes a minute or two.
To microwave butternut squash, first wash and dry the squash. Cut the squash in half lengthwise and remove the seeds. Place the squash cut-side down on a microwave-safe plate. Microwave on high for 1 minute per pound of squash.
Once the squash is cooked, let it cool for a few minutes before handling. The squash can be eaten as is, or it can be peeled and cubed for use in other recipes.
5 Frequently Asked Questions
- What is the best way to cut butternut squash?
- Cut the squash in half lengthwise and remove the seeds.
- How can I tell if butternut squash is ripe?
- The squash should be firm to the touch and have a deep orange color.
- Can I microwave butternut squash with the skin on?
- Yes, but you will need to pierce the skin with a fork before microwaving.
- How long does butternut squash last in the refrigerator?
- Cooked butternut squash will last in the refrigerator for up to 4 days.
- What are some good recipes for butternut squash?
- Butternut squash soup, butternut squash risotto, and roasted butternut squash with honey and cinnamon.
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