What should I do with yellow squash

Yellow squash is a versatile vegetable that can be used in a variety of dishes. It has a mild, slightly sweet flavor that makes it a good choice for both sweet and savory recipes. Here are a few ideas for what you can do with yellow squash:

Roast it. Cut the squash into cubes and toss with olive oil, salt, and pepper. Roast at 425 degrees Fahrenheit for 20-25 minutes, or until tender and slightly browned.
Sauté it. Slice the squash thinly and sauté it in a pan with olive oil and your favorite herbs and spices. Sauté for 5-7 minutes, or until tender.
Grill it. Slice the squash into thin strips and grill it over medium heat for 5-7 minutes per side, or until tender and slightly charred.
Add it to salads. Yellow squash adds a pop of color and a mild flavor to salads. Slice it thinly or cube it and add it to your favorite salad greens.
Make soup with it. Yellow squash is a great addition to vegetable soups. It adds a sweet flavor and helps to thicken the soup.

Can I eat yellow squash raw? Yes, you can eat yellow squash raw. It is slightly crunchy and has a mild flavor.
What is the best way to store yellow squash? Store yellow squash in the refrigerator for up to 5 days.
Can I freeze yellow squash? Yes, you can freeze yellow squash. Cube or slice the squash and freeze it in airtight containers for up to 6 months.
What are some other ways to cook yellow squash? You can also stuff yellow squash, make it into fritters, or puree it and use it in baked goods.
What are some good recipes for yellow squash? There are many delicious recipes for yellow squash, including roasted yellow squash, sautéed yellow squash, and yellow squash soup.

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What Should I Do with Yellow Squash?

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