How to Roast a Butternut Squash
Roasting a butternut squash is an easy and delicious way to enjoy this versatile vegetable. Here's a step-by-step guide:
- Preheat oven to 400°F (200°C).
- Cut the squash in half lengthwise and scoop out the seeds.
- Brush the squash with olive oil and season with salt and pepper.
- Place the squash on a baking sheet and roast for 45-60 minutes, or until tender when pierced with a fork.
- Let the squash cool for a few minutes before serving.
Additional Tips:
- For a sweeter flavor, roast the squash with a drizzle of honey or maple syrup.
- Add other vegetables to the baking sheet, such as carrots, onions, or potatoes.
- Purée the roasted squash and use it as a base for soups, sauces, or dips.
Related Questions:
- How long does it take to roast a butternut squash? 45-60 minutes at 400°F (200°C)
- What is the best way to cut a butternut squash? Cut it in half lengthwise and scoop out the seeds.
- Can you eat the skin of a butternut squash? Yes, the skin is edible but can be tough.
- What are other ways to cook a butternut squash? Boiling, steaming, or microwaving.
- Can you freeze roasted butternut squash? Yes, you can freeze it for up to 3 months.
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