How do I peel an acorn squash
Step 1: Prepare the squash
Wash the squash under cold water and dry it with a clean towel. Use a sharp knife to cut off the top and bottom of the squash.
Step 2: Cut the squash in half
Use a sharp knife to cut the squash in half lengthwise. Scoop out the seeds and stringy fibers from the inside of the squash.
Step 3: Peel the squash
Use a sharp knife to peel the skin off the squash. Start at the top of the squash and work your way down. Be careful not to cut into the flesh of the squash.
Step 4: Cut the squash into pieces
Once the squash is peeled, cut it into 1-inch pieces.
Step 5: Cook the squash
The squash can be cooked in a variety of ways. It can be roasted, steamed, or boiled.
Related Questions and Answers:
- What is the best way to cut an acorn squash? Cut it in half lengthwise and scoop out the seeds and stringy fibers.
- How do I peel an acorn squash without a knife? Use a vegetable peeler or a spoon to scrape off the skin.
- Can I eat acorn squash raw? No, acorn squash should be cooked before eating.
- What is the best way to cook acorn squash? Acorn squash can be roasted, steamed, or boiled.
- How do I store acorn squash? Acorn squash should be stored in a cool, dry place for up to 2 weeks.
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