How do you cook butternut squash in a microwave?
Butternut squash is a delicious and versatile vegetable that can be cooked in a variety of ways. Microwaving is a quick and easy way to cook butternut squash, and it yields tender and flavorful results.
To cook butternut squash in a microwave, you will need:
- 1 butternut squash
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the microwave to 400 degrees Fahrenheit.
- Cut the butternut squash in half lengthwise and scoop out the seeds.
- Place the squash cut-side up on a microwave-safe plate.
- Drizzle with olive oil and season with salt and pepper.
- Microwave for 10-15 minutes, or until the squash is tender.
- Let the squash cool for a few minutes before handling.
Once the squash is cooked, you can enjoy it in a variety of ways. You can eat it plain, mash it, or roast it. Butternut squash is also a great addition to soups, stews, and casseroles.
FAQs:
- Can I cook butternut squash in a microwave without oil? Yes, you can, but the squash will not be as flavorful.
- How long do I microwave butternut squash? The cooking time will vary depending on the size and thickness of the squash. As a general rule, microwave the squash for 10-15 minutes, or until it is tender.
- What is the best way to cut butternut squash? The best way to cut butternut squash is to cut it in half lengthwise and then scoop out the seeds.
- How do I store cooked butternut squash? Store cooked butternut squash in an airtight container in the refrigerator for up to 3 days.
- Can I freeze cooked butternut squash? Yes, you can freeze cooked butternut squash for up to 3 months.
Related products:
- Cuisinart Food Processor
- Breville Smart Oven
- Hamilton Beach Microwave
- Pyrex Glass Measuring Cup
- OXO Good Grips Vegetable Peeler
Pre：How long does squash last in the fridge
Next：What does having a beef with someone mean
^