How Long Does Squash Last in the Fridge?
Squash is a versatile vegetable that can be used in a variety of dishes, from soups and stews to roasted vegetables and salads. While squash is a relatively hardy vegetable, it does have a limited shelf life, especially once it has been cut or cooked.
Cut Squash
- Refrigerator: 3-5 days
- Freezer: 10-12 months
Cooked Squash
- Refrigerator: 3-4 days
- Freezer: 4-6 months
How to Store Squash
- Store whole squash in a cool, dry place for up to 2 weeks.
- Cut squash should be stored in an airtight container in the refrigerator for up to 5 days.
- Cooked squash can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 6 months.
Signs of Spoilage
- Soft or mushy texture
- Discoloration
- Sour or fermented smell
Related Questions
- Can you freeze squash? Yes, both raw and cooked squash can be frozen.
- How do you know if squash has gone bad? Look for signs of spoilage such as soft texture, discoloration, and sour smell.
- How long does squash last in the pantry? Whole squash can last in the pantry for up to 2 weeks.
- Can you eat squash skin? Yes, the skin of many varieties of squash is edible.
- What are some popular types of squash? Butternut squash, acorn squash, and zucchini are some common varieties.
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