How to Make a Butternut Squash Sauce for Pasta
Butternut squash sauce is a creamy, flavorful sauce that is perfect for pasta. It is easy to make and can be customized to your liking.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the butternut squash cubes with the olive oil and spread them on a baking sheet.
- Roast the butternut squash for 25-30 minutes, or until they are tender.
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic to the skillet and cook for 5-7 minutes, or until the onion is softened.
- Add the roasted butternut squash to the skillet and cook for 5 minutes more.
- Add the vegetable broth to the skillet and bring to a simmer.
- Reduce the heat to low and simmer for 15-20 minutes, or until the sauce has thickened.
- Stir in the heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve the sauce over your favorite pasta.
Tips:
- For a richer flavor, use roasted garlic instead of minced garlic.
- To make the sauce vegan, use almond milk instead of heavy cream.
- You can add other vegetables to the sauce, such as carrots, celery, or bell peppers.
- The sauce can be made ahead of time and reheated when you are ready to serve.
FAQ:
- What type of pasta is best with butternut squash sauce? Answer: Any type of pasta will work, but short pastas like penne or shells are especially good.
- Can I freeze butternut squash sauce? Answer: Yes, the sauce can be frozen for up to 3 months.
- How can I thicken butternut squash sauce? Answer: You can thicken the sauce by adding more Parmesan cheese or by simmering it for longer.
- What can I add to butternut squash sauce for extra flavor? Answer: You can add spices like nutmeg, cinnamon, or ginger to give the sauce a warm, autumnal flavor.
- Can I use other types of squash in this recipe? Answer: Yes, you can use other types of squash, such as acorn squash or pumpkin.
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