How do I save spaghetti squash seeds
Spaghetti squash is a delicious and versatile vegetable that can be used in a variety of dishes. If you're growing your own spaghetti squash, you may want to save the seeds for planting next year. Here's how to do it:
- Harvest the squash. Spaghetti squash is typically ready to harvest in the fall, when the rind is hard and the flesh is a deep orange color.
- Cut the squash in half. Use a sharp knife to cut the squash in half lengthwise.
- Scoop out the seeds. Use a spoon to scoop out the seeds from the center of the squash.
- Rinse the seeds. Place the seeds in a colander and rinse them with water to remove any pulp or debris.
- Dry the seeds. Spread the seeds out on a paper towel or cheesecloth and allow them to dry completely in a warm, dry place.
- Store the seeds. Store the seeds in a cool, dry place in an airtight container. The seeds can be stored for up to three years.
Related Questions:
- How long does it take to grow spaghetti squash from seed? It takes about 90 days to grow spaghetti squash from seed.
- What is the best way to plant spaghetti squash seeds? Direct sow the seeds outdoors after the last frost.
- How far apart should spaghetti squash plants be spaced? Space the plants 2-3 feet apart.
- How do I know when spaghetti squash is ripe? The squash is ripe when the rind is hard and the flesh is a deep orange color.
- How can I store spaghetti squash? Store spaghetti squash in a cool, dry place for up to two months.
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