What foods are eaten during the Bahamian Junkanoo Festival on Boxing Day?
The Bahamian Junkanoo Festival on Boxing Day is known for musical parades, elaborate costumes and the delicious food that is prepared for the event.
Guava Duff Guava duff is a traditional Bahamian dessert that is eaten during the Junkanoo Festival. It is made with a sweet guava filling wrapped in a soft dough and steamed until cooked.
Conch Salad Conch salad is a popular dish in The Bahamas and is often eaten during the Junkanoo Festival. It is made with chopped conch, tomatoes, onions, peppers, carrots and celery, and is dressed with lime juice or lemon juice.
Souse Souse is a pickled meat dish that is popular in The Bahamas and is often eaten during the Junkanoo Festival. It is made with pork, pig feet, or beef, and is pickled in a vinegar-based sauce.
Macaroni and Cheese Macaroni and cheese is a classic comfort food that is eaten during the Junkanoo Festival. It is made with macaroni noodles, cheese sauce, and often times cooked with ham or ground beef.
Johnnycake Johnnycake is a type of flatbread that is popular in The Bahamas and is often eaten during the Junkanoo Festival. It is made with cornmeal, flour, sugar, salt, and water, and is cooked on a griddle or in a frying pan.
Frequently Asked Questions
- What is the most popular food eaten during the Junkanoo Festival? Guava Duff.
- What is the main ingredient in conch salad? Conch.
- What type of meat is used to make souse? Pork, pig feet, or beef.
- What is Johnnycake made from? Cornmeal, flour, sugar, salt, and water.
- When is the Junkanoo Festival held? Boxing Day.
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