What are some traditions people have for eating specific foods on Christmas Eve or during the rest of the day

Christmas Eve

Fish: In many cultures, fish is a traditional Christmas Eve meal. This is because fish is a symbol of Jesus Christ, who is often depicted as a fisherman.
Lutefisk: This Norwegian dish is made from dried cod that has been soaked in lye and then boiled. It is typically served with melted butter and potatoes.
Seven Fishes: This Italian-American tradition involves eating seven different types of fish on Christmas Eve. The seven fishes represent the seven sacraments of the Catholic Church.

Christmas Day

Roast Turkey: Turkey is a traditional Christmas dinner in many countries. It is typically roasted with stuffing and served with gravy, mashed potatoes, and cranberry sauce.
Ham: Ham is another popular Christmas dinner option. It is typically glazed with honey or brown sugar and served with pineapple slices.
Christmas Pudding: This traditional English dessert is made from fruits, spices, and suet. It is typically served with brandy butter.

Related Questions

What is the significance of fish in Christmas Eve traditions?
What are the seven types of fish that are traditionally eaten in the "Seven Fishes" tradition?
What are the main ingredients in Christmas pudding?
Why is turkey a popular Christmas dinner choice?
What is the difference between lutefisk and cod?

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