What do the Irish call a shot of whiskey?

A jigger of whiskey is often referred to as a "jigger" in Ireland. The term "jigger" is thought to have originated from the Irish word "gioger," which means "a small cup or measure." Jiggers are typically used to measure out small amounts of liquid, such as whiskey, and are often found in bars and restaurants.

In addition to "jigger," there are a number of other terms that are used to refer to a shot of whiskey in Ireland. These include:

  • A nip
  • A tot
  • A measure
  • A dram

The term "dram" is particularly common in Scotland, but it is also used in Ireland.

No matter what you call it, a shot of whiskey is a popular way to enjoy this classic Irish spirit. Whether you're sipping it neat, on the rocks, or in a cocktail, whiskey is a versatile and delicious drink that can be enjoyed by everyone.

  • What is the most popular type of whiskey in Ireland? > Irish whiskey is the most popular type of whiskey in Ireland.
  • What are the main ingredients in Irish whiskey? > Irish whiskey is made from malted barley, water, and yeast.
  • How is Irish whiskey typically aged? > Irish whiskey is typically aged for at least three years in oak barrels.
  • What are some of the most popular Irish whiskey brands? > Some of the most popular Irish whiskey brands include Jameson, Bushmills, and Teeling.
  • What is the best way to enjoy Irish whiskey? > Irish whiskey can be enjoyed neat, on the rocks, or in a cocktail.
  • Jameson Irish Whiskey
  • Bushmills Irish Whiskey
  • Teeling Irish Whiskey
  • Guinness Draught Stout
  • Bailey's Irish Cream

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