How do Italian restaurants make that good tomato sauce? It has a way more intense tomato flavor than the sauce made at home

Tomato sauce is a staple in Italian cuisine and can be used in a variety of dishes, from pasta to pizza. While it's possible to make tomato sauce at home, there's something about the way Italian restaurants make it that just tastes better.

The secret to great tomato sauce lies in the ingredients. Italian restaurants typically use high-quality tomatoes, such as San Marzano tomatoes, which are known for their intense flavor. They also use fresh herbs, such as basil and oregano, and garlic.

The way the sauce is cooked also makes a difference. Italian restaurants typically cook their tomato sauce for a long time, which allows the flavors to develop. They also simmer the sauce gently, which helps to prevent it from burning.

Finally, the addition of a little bit of sugar helps to balance out the acidity of the tomatoes. This gives the sauce a more complex and well-rounded flavor.

By following these tips, you can make tomato sauce at home that tastes just as good as the sauce you get in Italian restaurants.

  • What is the best type of tomato to use for tomato sauce? San Marzano tomatoes are the best type of tomato to use for tomato sauce because they are known for their intense flavor.
  • What herbs should I use in tomato sauce? The most common herbs used in tomato sauce are basil, oregano, and garlic.
  • How long should I cook tomato sauce? Italian restaurants typically cook their tomato sauce for a long time, which allows the flavors to develop.
  • How can I prevent tomato sauce from burning? Simmer the sauce gently and stir it occasionally.
  • How can I balance out the acidity of tomatoes? Add a little bit of sugar to the sauce.
  • Cento San Marzano Tomatoes
  • Rao's Homemade Marinara Sauce
  • Muir Glen Organic Tomato Sauce
  • Pomi Strained Tomatoes
  • Francesco Rinaldi Crushed Tomatoes

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